Since this venture of Eating It Up is all about using up the food I already have, I thought it most wise to plan my menu ahead of time. Laura, at orgjunkie.com hosts a place on her blog for bloggers to share their menus and find new recipes. I am excited to join them this week, with the first planned menu of Eating It Up.Monday - Napoleon Artichoke (from MGFK, "chicken sauteed with artichoke hearts, white wine, capers, red peppers and mushrooms" served over egg noodles)
Tuesday - London Broil marinated in a garlic & black pepper sauce, served with wild rice and vegetables
Wednesday - Steak Salad (to used up left over London Broil)
Thursday - Soup Potatoes (baked potato covered with soup and cheese)
Friday - Planned Overs (I'll be out of town so hubby will be alone)
Of course, my menu looks good and normal now, but wait until all I have is vegetable oil, applesauce 
, and peanut butter!!! 
, and peanut butter!!! Our breakfasts are usually the same - cereal and a piece of fruit. Our lunches are either planned overs from dinner the night before or a frozen meal (Smart Ones or Lean Cuisine).
5 comments:
Happy Monday, great menu!
Be blessed!
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(¸.·´ (¸.·’ * Annie *
Looks great! Welcome to MPM! Have a blessed week!
The Napoleon Artichoke sounds great. Welcome to MPM. Check my menu out if you get a chance and have a great week.
Hi Jennifer,
Thanks for stopping by my blog! Your menu looks great!
I posted the popcorn topper recipes for you. (www.homeschoolblogger.com/teachermom)
Welcome to MPM! Your menu sounds really great! It's great to find so many of us using what we have in the freezer and pantry! I made my menu around the meat we have in the freezer right now so I won't have to buy any for the next couple of weeks!
Sherry
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