Soggy Chicken

Last night Bruce dug down deep into our chest freezer and found a package of chicken dated sometime in October of 2007. He seemed concerned, but I pointed out that some pork we had last week was dated May of 2006 and it was fine, so the chicken probably was too.

They were chicken tenders, I decided they needed to be breaded and let Bruce pick the liquid for dredging. As a yummy and spicy choice he used Lawry's Louisiana Red Pepper Marinade. It made for a great flavor on the finished product, but since there was so much of it, the breading was soggy. It was too bad really because the taste was fine.

Lesson learned - make you you use your liquid sparingly when trying to bread meat.

Sorry there are no pictures of the soggy meat. We're a little sleep deprived at the Sabin house these days.