Cooked and drained 1 lb of ground sausage. Put sausage back in
deep-sided pan and then poured 7 scrambled eggs over top. I moved the pan and eggs around a bit to let the eggs seep in through the sausage. After a few minutes I put a lid on the pan and then waited a few more minutes. Once the frittata began to setup I removed the lid and sprinkled cheese liberally over the top. I put the lid back on and waited for for the dish to finish setting up. To serve, I spooned salsa over the top and served with Harry & David tortilla chips.I was able to use up 1 lb of frozen, Rich Plan sausage, some salsa (of which I have 4 jars still left unopened), and I got to open up the bag of delicious Harry & David chips! Bruce really liked the meal and said I could make something like this again. If I were to do it again, I would use more eggs (7 was all I had), 1/2 as much sausage, and I would saute onions and peppers with the sausage for more flavor and nutrition. Actually, I can think of several different ways I could add vegetables into the mix and still enjoy it. Plus, we get to enjoy the leftovers for breakfast!
