Week 1 Menu

After browsing through my pantry and trying to figure out what we might eat that doesn't require a trip to the grocery store, I came up with a week's worth of dinner menus.

1 - Spaghetti w/ jar sauce
2 - Summer Sausage w/ crackers, cheese, and fruit
3 - Canned soup w/ crackers
4 - Caribbean Bean's & Rice (from recipe on light kidney bean bag)
5 - TBD Prepared meal from the freezer (I have several to choose from)

I realized that I don't have a very wide variety of items in my pantry. Spaghetti, soup, and rice dishes will likely be on the menu every week because I have a lot of those.

There are several cans of tomatoes - crushed, diced, whole, etc... that need to be used as well. I think they will work for chili a few nights. I wonder if my husband, Bruce, will miss having meat since I don't have a lot of that stockpiled.